Is It Wrong to Be Curious
About "Steve Vai's Sticky Banana"?

If you're planning on having people over to watch the Grammys Sunday night, maybe you should swing by the bookstore in the afternoon and see if they have Food That Rocks, a cookbook full of recipes contributed by musicians. Invite Janet Jackson over for Paul Young's chicken escalope with cajun mustard sauce! If you don't want to spice up your evening that much, try Patti Labelle's potato salad, Leo Sayer's tuna pasta, or a venison dish created by Ted Nugent. It's all put together by Cindy Coverdale, the wife of Whitesnake's David Coverdale, and cookbook author Margie Lapanja, and every recipe is accompanied by a brief Q-and-A with the musician bringing it to the table.